Uma Japanese Hibachi Steak House offers a mouthwatering array of dishes that perfectly showcase the art of Japanese cooking. For sushi enthusiasts, the Chef's Special Rolls are a must-try. The Crocodile Roll combines rich flavors with a hint of crunch, while the Lobster Salad Tempura provides a luxurious taste of tempura and tender lobster. The Sweet Heart Roll, with its balanced blend of ingredients, is sure to please even the most discerning palate.

For those seeking something hearty, the Udon selections are a standout. The Chicken Udon is a comforting bowl of tender chicken, fresh vegetables, and chewy noodles in a savory broth. Seafood lovers will appreciate the Seafood Udon, filled with an array of fresh, perfectly cooked seafood, while the Vegetable Udon offers a satisfying vegetarian option without sacrificing flavor.

When it comes to Hibachi dinners, Uma delivers an unforgettable experience. The Hibachi Steak, made with a juicy NY Strip, is seared to perfection, and the Hibachi Lobster, featuring two succulent lobster tails, is a true indulgence. For a lighter yet equally flavorful option, the Hibachi Vegetables dish showcases the freshness and natural sweetness of seasonal produce, all cooked to perfection on the hibachi grill. Each dish at Uma is a true celebration of Japanese culinary excellence.